03 - Roasting

Roasting can be a powerful & simple technique. Most of the work is done in the oven and requires just a few ingredients to make a simple piece of meat, fish, vegetable or fruit succulent & beautiful!


We show you how a complete meal can be made in one roasting pan. How the main ingredient can be roasted right alongside its vegetable and starch, and how a properly roasted piece of meat leaves a lovely glaze in the bottom of the pan that can be easily incorporated into a sauce, jus or gravy.


See how our 5-step S-U-P-E-R roasting method will give you the insight to create hundreds of different dishes using this one method.


Incredible reference materials will advise on regional cooking, give you understandable wine & food pairing information, teach you how best to use spices & herbs, supply insights on equipment, knife skills, the list goes on... Plus, we've added printable tables & charts to help make your shopping and cooking easier.


We've put together everything you need to strengthen your confidence, creativity, and provide you greater freedom in the kitchen.


With this volume you'll be able to make delicious roasts such as these:


- Holiday Stuffed Whole Roasted Turkey with Mushroom Gravy


- Spice Rubbed Roasted Pork Loin with Grapes and Port Wine Sauce


- Prosciutto Wrapped Monkfish with Browned Butter Vinaigrette


- Whole Roasted Garlic with Goat Cheese, Roasted Bread and Oven Dried Tomatoes


- Porcini Scented Beef Tenderloin with Bok Choy and Red Wine Jus


...and so many other incredible creations to choose from, all by learning 1-technique.


Order yours today and experience the power that lies within this incredible DVD!



  • ISBN:
  • Soups & Stocks:
Roasting, Vol-3
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  • Item #: RST03
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